Smoky BBQ Chicken and Caramelized Onion Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Chicken and Caramelized Onion Pizza

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken and Caramelized Onion Pizza

Thin whole wheat crust topped with tender chicken and sweet caramelized onions, drizzled with smoky BBQ sauce for a crisp and savory finish.

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NUTRITION

478kcal
Protein
45.5g
Fat
14.4g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

0.5 cup red onion

1.5 tbsp BBQ sauce

0.75 oz mozzarella cheese

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.

  • 2

    Thinly slice the red onion and sauté in a small pan with olive oil over medium-low heat until soft and golden brown, about 10 minutes.

  • 3

    Season the chicken breast with sea salt and black pepper, then grill or pan-sear until fully cooked and dice into small bite-sized pieces.

  • 4

    Place the whole wheat tortilla on the baking sheet and spread the BBQ sauce evenly across the base, leaving a small margin for the crust.

  • 5

    Distribute the diced chicken and caramelized onions over the sauce, then sprinkle with the shredded mozzarella cheese.

  • 6

    Bake for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden and crisp.

  • 7

    Remove from the oven, garnish with freshly chopped cilantro, slice, and serve immediately.

Smoky BBQ Chicken and Caramelized Onion Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Chicken and Caramelized Onion Pizza

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken and Caramelized Onion Pizza

Thin whole wheat crust topped with tender chicken and sweet caramelized onions, drizzled with smoky BBQ sauce for a crisp and savory finish.

NUTRITION

478kcal
Protein
45.5g
Fat
14.4g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

0.5 cup red onion

1.5 tbsp BBQ sauce

0.75 oz mozzarella cheese

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.

  • 2

    Thinly slice the red onion and sauté in a small pan with olive oil over medium-low heat until soft and golden brown, about 10 minutes.

  • 3

    Season the chicken breast with sea salt and black pepper, then grill or pan-sear until fully cooked and dice into small bite-sized pieces.

  • 4

    Place the whole wheat tortilla on the baking sheet and spread the BBQ sauce evenly across the base, leaving a small margin for the crust.

  • 5

    Distribute the diced chicken and caramelized onions over the sauce, then sprinkle with the shredded mozzarella cheese.

  • 6

    Bake for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden and crisp.

  • 7

    Remove from the oven, garnish with freshly chopped cilantro, slice, and serve immediately.