YOUR SOLIN GENERATED RECIPE
Smoky BBQ Chicken and Caramelized Onion Pizza
Thin whole wheat crust topped with tender chicken and sweet caramelized onions, drizzled with smoky BBQ sauce for a crisp and savory finish.
INGREDIENTS
4 oz chicken breast
1 medium whole wheat tortilla
0.5 cup red onion
1.5 tbsp BBQ sauce
0.75 oz mozzarella cheese
0.5 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
Thinly slice the red onion and sauté in a small pan with olive oil over medium-low heat until soft and golden brown, about 10 minutes.
Season the chicken breast with sea salt and black pepper, then grill or pan-sear until fully cooked and dice into small bite-sized pieces.
Place the whole wheat tortilla on the baking sheet and spread the BBQ sauce evenly across the base, leaving a small margin for the crust.
Distribute the diced chicken and caramelized onions over the sauce, then sprinkle with the shredded mozzarella cheese.
Bake for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden and crisp.
Remove from the oven, garnish with freshly chopped cilantro, slice, and serve immediately.