YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with salty turkey bacon and sprouted grain toast for a satisfying, protein-packed crunch.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispness, then remove and set aside.
In a small mixing bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.
Add the fresh spinach to the hot skillet and sauté for about 1 minute until it begins to wilt.
Pour the egg and cottage cheese mixture over the spinach in the skillet.
Using a silicone spatula, gently fold the eggs over medium-low heat until they are set but still moist and creamy.
While the eggs finish, toast the sprouted grain bread until golden brown.
Plate the scramble alongside the crispy turkey bacon and warm toast, seasoning with a pinch of black pepper if desired.