Name: Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 120 grams Sweet Potato, wedged; 1 cup Broccoli florets; 1.5 teaspoons Extra Virgin Olive Oil; Pinch of sea salt, black pepper, and garlic powder

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Grilled herb-marinated chicken breast served with oven-roasted sweet potato wedges and tender steamed broccoli for a clean, satisfying crunch.

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NUTRITION

Protein

40.3g

Fat

11.5g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

120 grams Sweet Potato, wedged

1 cup Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

Pinch of sea salt, black pepper, and garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the sweet potato wedges with 1 teaspoon of olive oil, sea salt, and black pepper.
3
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
4
Season the chicken breast with garlic powder, salt, and pepper.
5
Heat a grill or grill pan over medium-high heat and lightly coat with the remaining 0.5 teaspoon of olive oil.
6
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
7
While the chicken rests, steam the broccoli florets over boiling water for 4-5 minutes until bright green.
8
Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli.