Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Nonfat Plain Greek Yogurt; 0.5 cup Fresh Strawberries, sliced; 0.25 cup Almond Granola; 1 tablespoon Hemp Hearts; 1.5 tablespoons Sliced Almonds

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy Greek yogurt layered with fresh seasonal berries and topped with toasted almond granola for a satisfyingly crunchy finish.

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NUTRITION

Protein

34.6g

Fat

18g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Plain Greek Yogurt

0.5 cup Fresh Strawberries, sliced

0.25 cup Almond Granola

1 tablespoon Hemp Hearts

1.5 tablespoons Sliced Almonds

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PREPARATION

1
Wash and slice the fresh strawberries into bite-sized pieces.
2
In a glass or bowl, spoon half of the nonfat Greek yogurt into the bottom to create the first layer.
3
Add a layer of sliced strawberries over the yogurt.
4
Top the berries with the remaining Greek yogurt, smoothing the surface with a spoon.
5
Sprinkle the almond granola, hemp hearts, and sliced almonds evenly over the top layer.
6
Serve immediately while the granola is at its peak crunchiness.