YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
A velvety blend of Greek yogurt and chocolate protein chilled to perfection and finished with a handful of warm toasted coconut.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.8 scoop Chocolate Whey Protein Powder
1.5 tbsp Unsweetened Cocoa Powder
2 tbsp Unsweetened Shredded Coconut
1 tsp Chia Seeds
0.25 cup Unsweetened Almond Milk
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, chia seeds, and almond milk.
Whisk vigorously until the mixture is completely smooth and no protein clumps remain.
Place a small skillet over medium-low heat and add the shredded coconut.
Stir the coconut constantly for 2-3 minutes until it becomes fragrant and turns a light golden brown.
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken.
Top with the toasted coconut just before serving for maximum crunch.