Name: Smoky Chili-Lime Steak Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 1 medium whole wheat tortilla; 0.75 oz sharp cheddar cheese; 0.25 cup red bell pepper; 0.25 cup red onion; 0.25 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Steak Quesadillas

Sizzled flank steak and crisp peppers are tossed in a zesty chili-lime marinade and folded into a toasted tortilla with melted sharp cheddar cheese.

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NUTRITION

Protein

52.0g

Fat

27.9g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

1 medium whole wheat tortilla

0.75 oz sharp cheddar cheese

0.25 cup red bell pepper

0.25 cup red onion

0.25 tsp avocado oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Slice the flank steak into thin strips and toss in a bowl with chili powder, cumin, smoked paprika, sea salt, black pepper, and lime juice.
2
Heat the avocado oil in a large non-stick skillet over medium-high heat.
3
Add the steak strips to the skillet and sear for 3-4 minutes until browned and cooked through, then set aside on a plate.
4
In the same skillet, sauté the sliced red bell pepper and red onion for 3 minutes until they are tender-crisp.
5
Wipe the skillet and place the tortilla inside, sprinkling the cheddar cheese over one half.
6
Layer the cooked steak, peppers, onions, and fresh cilantro over the cheese, fold the tortilla, and cook for 2 minutes per side until golden.