NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.25 cup self-rising flour

1.5 sticks part-skim string cheese

1.5 oz turkey pepperoni

2 tbsp no-sugar-added marinara sauce

2 tbsp shredded part-skim mozzarella cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the non-fat Greek yogurt and self-rising flour until a shaggy dough ball forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until the texture is smooth and elastic.

• 4

  Roll the dough out into a large circle, approximately 10 inches in diameter.

• 5

  Slice the string cheese sticks in half lengthwise and place them around the perimeter of the dough circle, about half an inch from the edge.

• 6

  Finely chop 0.5 oz of the turkey pepperoni and sprinkle it over the cheese sticks.

• 7

  Fold the edge of the dough over the cheese and chopped pepperoni, pressing firmly into the base to seal the stuffed crust.

• 8

  Spread the marinara sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.

• 9

  Top with the shredded mozzarella cheese and the remaining 1 oz of turkey pepperoni slices.

• 10

  Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.