Name: Zesty Fresh Salmon Sushi Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz sushi-grade salmon; 0.5 cup cooked white rice; 1 tbsp rice vinegar; 1 sheet nori; 0.25 cup julienned cucumber; 0.13 whole avocado; 1 tsp grated ginger; 1 tsp lemon juice; 1 tbsp coconut aminos; 0.25 tsp sesame oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Fresh Salmon Sushi Rolls

Hand-rolled sushi-grade salmon combined with crisp cucumber and creamy avocado, finished with a zesty ginger-lemon glaze for a bright and refreshing bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.8g

Fat

28.3g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

6 oz sushi-grade salmon

0.5 cup cooked white rice

1 tbsp rice vinegar

1 sheet nori

0.25 cup julienned cucumber

0.13 whole avocado

1 tsp grated ginger

1 tsp lemon juice

1 tbsp coconut aminos

0.25 tsp sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the rice and season with rice vinegar and sea salt.
2
Slice the salmon into long strips and julienne the cucumber.
3
Place nori on a bamboo mat and spread rice evenly, leaving a small gap at the top.
4
Layer salmon, cucumber, and avocado across the center of the rice.
5
Roll tightly using the mat, then slice into eight even rounds.
6
Whisk ginger, lemon juice, coconut aminos, sesame oil, and black pepper in a small bowl.
7
Drizzle the zesty sauce over the rolls before serving.