YOUR SOLIN GENERATED RECIPE
Fluffy Golden Three-Cheese Omelet
Whisked eggs and whites pan-seared in ghee until fluffy, then folded over a savory blend of melted cheddar, tangy feta, and sharp parmesan for a rich, velvety finish.
INGREDIENTS
2 large eggs
0.75 cup liquid egg whites
1 oz sharp cheddar cheese
1 oz feta cheese
1 tbsp parmesan cheese
1 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
In a medium bowl, whisk together the large eggs, liquid egg whites, sea salt, and black pepper until the mixture is frothy and well combined.
Heat a non-stick skillet over medium-low heat and melt the ghee, swirling to coat the entire surface of the pan.
Pour the egg mixture into the skillet and let it sit for 30 seconds until the edges begin to set.
Use a silicone spatula to gently push the cooked edges toward the center, tilting the pan to allow the raw egg to flow into the empty spaces.
Once the top is mostly set but still slightly moist, sprinkle the shredded cheddar, crumbled feta, and grated parmesan evenly over one half of the omelet.
Carefully fold the other half of the omelet over the cheese and cook for another 1 minute until the cheese is gooey and melted.
Slide the omelet onto a plate and garnish with freshly chopped chives before serving.