Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp chia seeds; 0.5 tsp vanilla extract; 0.06 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats layered with luscious fresh strawberries and high-protein Greek yogurt for a velvety, cake-like texture that feels indulgent yet clean.

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NUTRITION

Protein

50.5g

Fat

Carbs

50.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp chia seeds

0.5 tsp vanilla extract

0.06 tsp sea salt

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PREPARATION

1
In a glass mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract, stirring vigorously until the mixture is smooth and no dry protein clumps remain.
3
Gently fold in half of the fresh strawberries to ensure the fruit is evenly distributed throughout the oat mixture.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to fully hydrate and thicken into a cake-like consistency.
5
Before serving, stir the oats once more and top with the remaining fresh strawberries for a bright and juicy finish.