NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

0.5 oz sharp cheddar cheese

1 large egg

1 tbsp almond flour

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.5 tsp dried oregano

0 tsp avocado oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper, lightly greasing it with the avocado oil.

• 2

  In a large mixing bowl, combine the ground turkey, shredded cheddar cheese, egg, almond flour, sea salt, black pepper, garlic powder, smoked paprika, and dried oregano.

• 3

  Use your hands to mix the ingredients thoroughly until the cheese and spices are evenly distributed throughout the turkey.

• 4

  Scoop approximately 1.5 tablespoons of the mixture at a time and roll into uniform balls, placing them on the prepared baking sheet.

• 5

  Bake for 15 to 18 minutes, turning the bites halfway through, until the exterior is crispy and the internal temperature reaches 165°F.

• 6

  Remove from the oven and let rest for 2 minutes before serving warm with your choice of fresh greens or a clean-label mustard.