Name: Crispy Bacon-Cheddar Stuffed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz 93% lean ground turkey; 1 slice Center-cut bacon; 0.25 oz Sharp cheddar cheese; 0.25 cup Non-fat Greek yogurt; 1 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Stuffed Potatoes

Twice-baked Russet potatoes stuffed with savory ground turkey and melted cheddar, topped with crispy bacon bits and a cool dollop of Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.7g

Fat

18.4g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz 93% lean ground turkey

1 slice Center-cut bacon

0.25 oz Sharp cheddar cheese

0.25 cup Non-fat Greek yogurt

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and bake the potato for 45-50 minutes until tender.
2
Cook the bacon in a skillet until crispy, then crumble and set aside.
3
Brown the ground turkey in the same skillet with sea salt, black pepper, and garlic powder until cooked through.
4
Slice the baked potato in half and scoop out the center, leaving a thin shell.
5
Mash the potato flesh with Greek yogurt, then fold in the turkey and half of the cheddar cheese.
6
Refill the skins and top with the remaining cheese and bacon crumbles.
7
Bake for 5 minutes until the cheese is melted and bubbly.
8
Top with fresh green onions.