NUTRITION

SERVINGS

INGREDIENTS

6 oz cooked lean beef brisket

0.5 whole whole grain bun

1 cup shredded cabbage mix

2 tbsp sugar-free BBQ sauce

1 tbsp plain Greek yogurt

1 tbsp apple cider vinegar

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a small mixing bowl, whisk together the plain Greek yogurt, apple cider vinegar, sea salt, and black pepper to create the slaw dressing.

• 2

  Add the shredded cabbage mix to the bowl and toss thoroughly until the vegetables are evenly coated; set aside to marinate.

• 3

  Place the cooked lean brisket in a small skillet over medium heat, adding the sugar-free BBQ sauce, smoked paprika, and garlic powder.

• 4

  Stir the brisket frequently for 3-5 minutes until the meat is heated through and the sauce has thickened slightly to coat the beef.

• 5

  Split the whole grain bun and toast it in a dry pan or toaster oven until the edges are golden and crisp.

• 6

  Place the warm BBQ brisket on the bottom half of the bun, top with a generous portion of the crunchy slaw, and finish with the top bun.