NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

1 cup cauliflower rice

0.5 cup red bell pepper

0.25 whole avocado

1 tsp olive oil

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Pat the chicken breast dry and cut into bite-sized cubes.

• 2

  In a small bowl, combine the chili powder, smoked paprika, cumin, sea salt, and black pepper.

• 3

  Toss the chicken cubes in the spice blend until evenly coated.

• 4

  Heat the olive oil in a large skillet over medium-high heat.

• 5

  Add the chicken to the skillet and sauté for 5-6 minutes until golden brown and cooked through.

• 6

  Add the sliced red bell peppers to the skillet and cook for another 3 minutes until slightly softened.

• 7

  While the chicken cooks, steam the cauliflower rice in a separate pan or microwave until tender.

• 8

  Rinse and drain the black beans, then warm them in a small saucepan over low heat.

• 9

  Assemble the bowl by placing the cauliflower rice at the base, followed by the black beans, chicken, and peppers.

• 10

  Top with sliced avocado, fresh cilantro, and a generous drizzle of lime juice before serving.