Name: Smoky Black Bean and Corn Salsa Chicken Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup black beans; 0.25 cup corn kernels; 0.25 whole avocado; 0.5 tbsp olive oil; 0.25 cup red onion; 0.25 cup red bell pepper; 1 tbsp lime juice; 0.5 tsp smoked paprika; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Smoky Black Bean and Corn Salsa Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean and Corn Salsa Chicken Bowl

Sautéed chicken breast seasoned with aromatic spices and tossed with a vibrant, smoky black bean and corn salsa for a fresh and filling meal.

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NUTRITION

Protein

51.1g

Fat

21.4g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

0.25 cup corn kernels

0.25 whole avocado

0.5 tbsp olive oil

0.25 cup red onion

0.25 cup red bell pepper

1 tbsp lime juice

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season evenly with the smoked paprika, ground cumin, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until golden brown and cooked through.
3
While the chicken cooks, prepare the salsa by combining the black beans, corn kernels, diced red onion, and diced red bell pepper in a medium mixing bowl.
4
Add the lime juice and chopped fresh cilantro to the vegetable mixture, stirring well to combine the flavors.
5
Transfer the cooked chicken to a serving bowl and top with the fresh smoky salsa.
6
Finish the dish by adding the sliced avocado on top for a creamy texture.