Name: Tender Lemon-Herb Pork Greek Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz pork tenderloin; 0.5 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup English cucumber; 1 cup cherry tomatoes; 0.25 cup red onion; 1 oz feta cheese; 2 cup romaine lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Lemon-Herb Pork Greek Salad

Pan-seared pork tenderloin tossed with a crisp medley of Mediterranean vegetables and tangy feta in a bright, zesty lemon-herb dressing.

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NUTRITION

Protein

56.8g

Fat

20.1g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

8 oz pork tenderloin

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup English cucumber

1 cup cherry tomatoes

0.25 cup red onion

1 oz feta cheese

2 cup romaine lettuce

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PREPARATION

1
Season the cubed pork tenderloin with garlic powder, half the oregano, salt, and pepper.
2
Heat half the olive oil in a skillet over medium-high heat and sear the pork until golden and cooked through.
3
In a large bowl, whisk the remaining olive oil, lemon juice, and remaining oregano to create the dressing.
4
Add the chopped romaine, cucumber, tomatoes, and red onion to the bowl and toss thoroughly with the dressing.
5
Top the salad with the warm seared pork and crumbled feta cheese before serving.