Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 285g Nonfat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Almond Butter; 0.5 tbsp Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with almond butter, topped with a vibrant medley of fresh berries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

50g

Fat

12.5g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

285g Nonfat Greek Yogurt

20g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Almond Butter

0.5 tbsp Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
2
Add the almond butter to the mixture and whisk vigorously until the texture is light and silky.
3
Fold in half of the chia seeds to help thicken the mousse.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the mixed berries and the remaining chia seeds for a satisfying crunch.
6
Let sit in the refrigerator for 10 minutes to allow the flavors to meld and the texture to set.