Name: Protein Chocolate Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (2% fat); 2 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Maple Syrup; 2 tbsp Dark Chocolate Chips; 1 tsp Chia Seeds; 1 tbsp Chocolate Whey Protein Powder

Protein Chocolate Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Greek Yogurt

Whipped Greek yogurt folded with dark cocoa and chocolate protein, chilled until set and topped with bittersweet chocolate chips for a velvety finish.

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NUTRITION

Protein

30g

Fat

16.5g

Carbs

50.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% fat)

2 tbsp Unsweetened Cocoa Powder

1.5 tbsp Maple Syrup

2 tbsp Dark Chocolate Chips

1 tsp Chia Seeds

1 tbsp Chocolate Whey Protein Powder

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk vigorously until the mixture is completely smooth and no clumps of powder remain.
3
Add the maple syrup and chia seeds, stirring well to distribute the seeds evenly.
4
Fold in half of the dark chocolate chips to add texture throughout the mousse.
5
Cover and refrigerate for at least 30 minutes, allowing the chia seeds to hydrate and the mousse to thicken into a velvety consistency.
6
Top with the remaining chocolate chips just before serving for a satisfying crunch.