YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Rolled oats soaked overnight in a velvety vanilla protein blend, layered with juicy sun-ripened strawberries for a refreshing and cake-like morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.75 cup fresh strawberries
0.5 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a glass mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry base.
Stir the mixture vigorously with a spoon until the protein powder is fully incorporated and no dry clumps remain.
Wash and hull the strawberries, then slice them into bite-sized pieces.
Gently fold half of the sliced strawberries into the oat mixture, reserving the other half for topping.
Seal the container tightly and place it in the refrigerator for at least 6 hours, or ideally overnight, to allow the oats to soften into a creamy consistency.
Before serving, give the oats a quick stir to redistribute the moisture and top with the remaining fresh strawberries.