YOUR SOLIN GENERATED RECIPE
Creamy Apple Cinnamon Overnight Oats
Rolled oats soaked in a velvety Greek yogurt and vanilla protein blend, topped with crisp diced apples and a dusting of warm cinnamon.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 medium apple
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
Core and finely dice the half apple into small, uniform pieces.
In a mason jar or sealable glass container, combine the rolled oats, Greek yogurt, vanilla protein powder, and chia seeds.
Add the ground cinnamon, sea salt, vanilla extract, and unsweetened almond milk to the jar.
Stir all ingredients vigorously with a spoon until the protein powder is fully dissolved and the mixture is well combined.
Gently fold in the diced apple pieces.
Secure the lid on the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to absorb the liquid.
Before eating, stir the oats once more and add an extra splash of almond milk if you prefer a thinner consistency.