NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

1.5 oz rice noodles

1 oz mozzarella cheese

2 tbsp Greek yogurt

0.5 tbsp olive oil

1 cup spinach

0.5 cup red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tbsp water

PREPARATION

• 1

  Prepare the rice noodles according to package instructions, drain, and set aside.

• 2

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 3

  Add the cubed chicken breast, sea salt, black pepper, and garlic powder to the pan.

• 4

  Sauté the chicken for 5-7 minutes until browned and cooked through.

• 5

  Add the sliced red bell peppers to the skillet and cook for an additional 3 minutes.

• 6

  Reduce the heat to low, then add the cooked rice noodles and fresh spinach, tossing until the spinach is wilted.

• 7

  Stir in the Greek yogurt and water to create a light, creamy base.

• 8

  Sprinkle the shredded mozzarella over the mixture and toss continuously until the cheese is melted and the sauce is silky.