YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
Lean ground turkey and spinach sautéed with fluffy egg whites, finished with a dollop of cottage cheese for a velvety texture.
INGREDIENTS
0.5 cup Liquid Egg Whites
3 ounces Ground Turkey (93% lean)
1 cup Fresh Baby Spinach
0.25 cup 2% Cottage Cheese
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the ground turkey to the pan and cook until browned and cooked through, breaking it into small crumbles with a spatula.
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the liquid egg whites into the pan over the turkey and spinach.
Gently scramble the mixture until the egg whites are mostly set but still slightly moist.
Fold in the cottage cheese and continue to cook for 30-60 seconds until the cheese is warmed through and the scramble is creamy.
Season with a pinch of sea salt and black pepper to taste and serve immediately.