Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 18g Vanilla Whey Protein Powder; 150g Mixed Berries; 1/2 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Chilled Greek yogurt whipped with vanilla protein and folded with fresh berries, creating a light and airy treat with a burst of juicy sweetness.

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NUTRITION

Protein

42.6g

Fat

2.1g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

18g Vanilla Whey Protein Powder

150g Mixed Berries

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the mixed berries, being careful not to over-mix and deflate the mousse.
4
Transfer the mousse to a serving bowl and top with the remaining berries.
5
Place in the refrigerator for 10 minutes to set before serving for the best consistency.