Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with slices of golden-brown turkey bacon and buttery avocado.

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NUTRITION

468kcal
Protein
36g
Fat
30.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and heat over medium until it reaches a perfect golden-brown crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    Add the olive oil to the same skillet, then toss in the fresh spinach and sauté until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture over the spinach in the skillet, stirring gently over medium-low heat.

  • 6

    Cook the scramble until the eggs are just set and the cottage cheese is warm and melty.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with slices of golden-brown turkey bacon and buttery avocado.

NUTRITION

468kcal
Protein
36g
Fat
30.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and heat over medium until it reaches a perfect golden-brown crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    Add the olive oil to the same skillet, then toss in the fresh spinach and sauté until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture over the spinach in the skillet, stirring gently over medium-low heat.

  • 6

    Cook the scramble until the eggs are just set and the cottage cheese is warm and melty.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.