NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

5.5 oz Ground turkey

0.25 tsp Garlic powder

1 slice Bacon

0.75 oz Sharp cheddar cheese

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Slice the Russet potato into thin, even wedges and toss them in a bowl with the avocado oil, half of the sea salt, and half of the black pepper.

• 3

  Spread the potato wedges in a single layer on the baking sheet and roast for 22-25 minutes until the edges are golden and crisp.

• 4

  While the potatoes are roasting, cook the bacon slice in a skillet over medium heat until crunchy, then remove and crumble into small bits.

• 5

  In the same skillet, brown the ground turkey with the garlic powder and the remaining sea salt and black pepper until fully cooked through.

• 6

  Remove the fries from the oven and pile the cooked ground turkey and crumbled bacon over the top.

• 7

  Sprinkle the shredded sharp cheddar cheese over the turkey and bacon layer.

• 8

  Return the baking sheet to the oven for 3 minutes, or until the cheese is completely melted and bubbling.

• 9

  Garnish the loaded fries with thinly sliced green onions and serve immediately while hot.