Name: Creamy Peanut Butter Stuffed Dates with Dark Chocolate
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 2 large Medjool dates; 1.5 tbsp creamy peanut butter; 1 tsp dark chocolate chips; 0.25 tsp sea salt; 0.25 tsp ground cinnamon

Creamy Peanut Butter Stuffed Dates with Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Stuffed Dates with Dark Chocolate

Velvety Greek yogurt swirled with vanilla protein and topped with chewy Medjool dates overflowing with nutty peanut butter and a drizzle of rich dark chocolate.

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NUTRITION

Protein

43g

Fat

14.5g

Carbs

60g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

2 large Medjool dates

1.5 tbsp creamy peanut butter

1 tsp dark chocolate chips

0.25 tsp sea salt

0.25 tsp ground cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl and stir in the vanilla protein powder and ground cinnamon until the mixture is completely smooth and aerated.
2
Slice each Medjool date lengthwise to remove the pit, creating a small pocket for the filling while keeping the date intact.
3
Fill each date cavity generously with the creamy peanut butter and sprinkle a tiny pinch of sea salt over the top.
4
Place the dark chocolate chips in a small microwave-safe dish and heat in 15-second intervals, stirring in between, until the chocolate is fully melted and glossy.
5
Drizzle the melted dark chocolate in a thin stream over the stuffed dates.
6
Transfer the protein-infused yogurt to a serving bowl and nestle the stuffed dates on top before serving immediately.