Name: Creamy Skyr Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 tablespoons Plain Skyr; 0.75 cup Mixed Berries; 1.5 tablespoons Slivered Almonds; 2 tablespoons Unsweetened Shredded Coconut; 1.75 tablespoons Pure Maple Syrup; 0.5 teaspoon Vanilla Extract

Creamy Skyr Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Skyr Parfait with Mixed Berries and Toasted Almonds

A chilled layer of creamy vanilla-scented skyr topped with a vibrant medley of fresh berries and buttery toasted almonds.

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NUTRITION

Protein

8.3g

Fat

16g

Carbs

45.9g

SERVINGS

1 serving

INGREDIENTS

2.5 tablespoons Plain Skyr

0.75 cup Mixed Berries

1.5 tablespoons Slivered Almonds

2 tablespoons Unsweetened Shredded Coconut

1.75 tablespoons Pure Maple Syrup

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the slivered almonds and shredded coconut in a small dry skillet over medium heat, tossing frequently until golden brown and fragrant.
2
In a small bowl, stir together the plain skyr and vanilla extract until the mixture is smooth and creamy.
3
In a parfait glass or small jar, add a base layer using half of the vanilla skyr.
4
Top the skyr with half of the mixed berries and a drizzle of the pure maple syrup.
5
Repeat the layers with the remaining skyr, berries, and maple syrup.
6
Finish the parfait by sprinkling the warm, toasted almond and coconut mixture over the top.