Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 1 cup asparagus spears; 1 tbsp coconut aminos; 1 tsp honey; 1 tsp toasted sesame oil; 0.5 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp avocado oil

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a sticky coconut aminos glaze, served with crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

41.1g

Fat

33.1g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1 cup asparagus spears

1 tbsp coconut aminos

1 tsp honey

1 tsp toasted sesame oil

0.5 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the asparagus spears with avocado oil, sea salt, and black pepper on the prepared sheet, then roast for 10-12 minutes until tender.
3
In a small bowl, whisk together the coconut aminos, honey, minced ginger, and minced garlic to create the teriyaki glaze.
4
Heat the toasted sesame oil in a non-stick skillet over medium-high heat and sear the salmon fillet skin-side down for 4 minutes.
5
Flip the salmon carefully, pour the glaze into the pan, and cook for another 2-3 minutes until the sauce reduces into a thick, sticky coating.
6
Plate the salmon alongside the roasted asparagus and drizzle any remaining glaze from the pan over the top.