Name: Egg and Greek Yogurt Sourdough Toast with Blueberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Sourdough Bread; 2 Large Eggs; 3/4 cup Non-fat Greek Yogurt; 1/2 cup Fresh Blueberries

Egg and Greek Yogurt Sourdough Toast with Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg and Greek Yogurt Sourdough Toast with Blueberries

Soft-scrambled eggs and creamy Greek yogurt layered over toasted sourdough, finished with a handful of sweet, burst blueberries.

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NUTRITION

Protein

35.1g

Fat

11g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread

2 Large Eggs

3/4 cup Non-fat Greek Yogurt

1/2 cup Fresh Blueberries

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PREPARATION

1
Toast the sourdough slice until golden brown and crisp.
2
Whisk the eggs in a small bowl and cook in a non-stick skillet over medium-low heat, stirring constantly until soft and fluffy.
3
Spread the non-fat Greek yogurt in an even, thick layer over the warm toast.
4
Top the yogurt with the scrambled eggs.
5
Finish by scattering the fresh blueberries over the top and adding a pinch of sea salt if desired.