YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Delight
Pan-seared lean beef patties topped with melted cheddar and crispy bacon, wrapped in fresh butter lettuce for a satisfying crunch.
INGREDIENTS
6 oz Ground beef (93% lean)
2 slices Center cut bacon
1 oz Sharp cheddar cheese
4 large leaves Butter lettuce leaves
2 slices Tomato
1 slice Red onion
1 tbsp Yellow mustard
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
PREPARATION
Form the ground beef into two thin 3-ounce patties and season both sides with sea salt, black pepper, and garlic powder.
Cook the bacon in a large skillet over medium heat until crispy, then remove and drain on paper towels.
In the same skillet, sear the beef patties for 3-4 minutes per side until cooked through and browned.
Place the sharp cheddar cheese on the patties during the last minute of cooking, covering the pan to melt it perfectly.
Stack the patties on two butter lettuce leaves, then top with the crispy bacon, tomato, onion, and yellow mustard.
Wrap the remaining lettuce leaves around the top to create a handheld burger bundle.