Name: Creamy Thai Green Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp coconut oil; 1 tbsp green curry paste; 0.25 cup full-fat coconut milk; 0.5 cup red bell pepper; 0.5 cup snap peas; 0.25 cup cooked jasmine rice; 1 tsp fish sauce; 1 tbsp fresh cilantro; 1 wedge lime; 0.25 cup water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken

Sautéed chicken and crisp vegetables simmered in a velvety green curry sauce, delivering a vibrant and aromatic heat in every bite.

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NUTRITION

Protein

49.3g

Fat

21.9g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp coconut oil

1 tbsp green curry paste

0.25 cup full-fat coconut milk

0.5 cup red bell pepper

0.5 cup snap peas

0.25 cup cooked jasmine rice

1 tsp fish sauce

1 tbsp fresh cilantro

1 wedge lime

0.25 cup water

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PREPARATION

1
Heat coconut oil in a large skillet over medium-high heat.
2
Add the diced chicken and sauté until golden and cooked through.
3
Stir in the green curry paste and cook for 1 minute until fragrant.
4
Pour in the coconut milk and water, stirring to combine the paste.
5
Add the bell peppers and snap peas, simmering for 3-4 minutes until tender-crisp.
6
Stir in the fish sauce and remove from heat.
7
Serve the curry over jasmine rice and garnish with fresh cilantro and a squeeze of lime.