YOUR SOLIN GENERATED RECIPE
Crispy Meat Lovers Stuffed Crust Pizza
Oven-baked pizza dough stuffed with gooey cheese and topped with savory turkey and pepperoni for a satisfying, protein-packed meal with a golden-brown crust.
INGREDIENTS
0.5 cup Greek yogurt
0.13 cup Self-rising flour
1 whole String cheese
3 oz Ground turkey
5 slice Turkey pepperoni
2 tbsp Tomato puree
2 tbsp Mozzarella cheese
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Sauté the ground turkey in a non-stick skillet over medium heat with the sea salt, black pepper, and garlic powder until browned and cooked through.
In a medium bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms, then knead gently on a floured surface for 1 minute.
Roll the dough into a 10-inch circle on the parchment paper.
Tear the string cheese into long strips and place them around the perimeter of the dough, then fold the edges over the cheese and press firmly to seal the crust.
Spread the tomato puree over the center of the dough and sprinkle with dried oregano.
Layer the cooked ground turkey, turkey pepperoni, and shredded mozzarella cheese evenly over the sauce.
Bake for 12 to 15 minutes until the crust is crispy and the cheese is bubbling and slightly browned.