YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Berry Overnight Oats
Hearty rolled oats and protein-rich Greek yogurt soaked overnight with fragrant vanilla and topped with a burst of juicy, tart berries for a velvety smooth morning treat.
INGREDIENTS
0.5 cup old-fashioned rolled oats
0.75 cup nonfat Greek yogurt
1 scoop vanilla whey protein powder
0.5 cup unsweetened almond milk
0.5 tbsp chia seeds
0.5 tsp vanilla extract
0.5 cup fresh mixed berries
1 pinch sea salt
PREPARATION
In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
Stir vigorously with a spoon until the mixture is completely smooth and no dry protein powder clumps remain.
Gently fold in half of the fresh berries, then scatter the remaining berries on top of the mixture.
Seal the container with a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to fully hydrate.
Before eating, give the oats a final stir and add an extra splash of almond milk if you prefer a thinner, creamier consistency.