YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Spinach and Grilled Turkey Bacon
Fluffy egg whites scrambled with fresh baby spinach and served alongside crispy grilled turkey bacon and slices of buttery avocado.
INGREDIENTS
140g Liquid Egg Whites
3 slices Turkey Bacon
2 cups Baby Spinach
1 tsp Extra Virgin Olive Oil
1/4 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and grill the turkey bacon slices until they reach your desired level of crispness, then set aside.
In the same skillet, add the olive oil and the baby spinach, sautéing until the leaves are just wilted.
Pour the egg whites into the skillet with the spinach, seasoning with a pinch of sea salt and black pepper.
Gently fold the egg whites with a spatula until they are fully cooked and fluffy.
Plate the scrambled egg whites alongside the grilled turkey bacon.
Top with fresh avocado slices and serve immediately.