Name: Silky Greek Yogurt with Mixed Berries and Vanilla Protein Powder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 125g Fresh Mixed Berries; 1 tsp Chia Seeds; 1 tsp Crushed Walnuts

Silky Greek Yogurt with Mixed Berries and Vanilla Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries and Vanilla Protein Powder

Whisked Greek yogurt and vanilla protein powder topped with a medley of fresh berries and crunchy walnuts for a satisfying, velvety finish.

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NUTRITION

Protein

31.3g

Fat

6.4g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

10g Vanilla Whey Protein Isolate

125g Fresh Mixed Berries

1 tsp Chia Seeds

1 tsp Crushed Walnuts

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PREPARATION

1
Place the nonfat Greek yogurt into a medium mixing bowl.
2
Sift the vanilla protein powder over the yogurt to prevent any clumping.
3
Whisk the mixture vigorously with a fork or small whisk until it is completely smooth and slightly aerated.
4
Gently fold in half of the mixed berries to distribute their juices.
5
Transfer the mixture to a serving bowl and top with the remaining berries.
6
Sprinkle the chia seeds and crushed walnuts over the top for a satisfying crunch.