Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and buttery avocado toast.

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NUTRITION

559kcal
Protein
32.1g
Fat
37.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 slice Sprouted Grain Bread

1/2 medium Avocado

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat half of the olive oil in a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Add the remaining olive oil to the skillet and sauté the spinach until it is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Cook the eggs, stirring gently and frequently, until they are soft-set and creamy.

  • 6

    Toast the sprouted grain bread and top it with the sliced avocado, mashing slightly with a fork if desired.

  • 7

    Serve the warm scramble immediately alongside the crispy turkey bacon and avocado toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and buttery avocado toast.

NUTRITION

559kcal
Protein
32.1g
Fat
37.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 slice Sprouted Grain Bread

1/2 medium Avocado

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat half of the olive oil in a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Add the remaining olive oil to the skillet and sauté the spinach until it is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Cook the eggs, stirring gently and frequently, until they are soft-set and creamy.

  • 6

    Toast the sprouted grain bread and top it with the sliced avocado, mashing slightly with a fork if desired.

  • 7

    Serve the warm scramble immediately alongside the crispy turkey bacon and avocado toast.