YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
A whipped blend of Greek yogurt, cacao, and almond butter, chilled and finished with a swirl of creamy almond butter.
INGREDIENTS
150g Non-fat Greek Yogurt
15g Chocolate Whey Protein Powder
2 tbsp Almond Butter
1 tbsp Unsweetened Cacao Powder
1/2 medium Banana
1 tsp Chia Seeds
PREPARATION
Place the Greek yogurt, chocolate protein powder, cacao powder, and half a banana into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and the banana is fully incorporated.
Transfer the pudding into a small bowl or ramekin.
Fold in the chia seeds using a spoon to add a bit of texture and healthy fats.
Drizzle the almond butter over the top and use a knife to create a decorative swirl.
Place the pudding in the refrigerator for at least 30 minutes to set and chill before serving.