Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A whipped blend of Greek yogurt, cacao, and almond butter, chilled and finished with a swirl of creamy almond butter.

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NUTRITION

430kcal
Protein
37.1g
Fat
21g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

2 tbsp Almond Butter

1 tbsp Unsweetened Cacao Powder

1/2 medium Banana

1 tsp Chia Seeds

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PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cacao powder, and half a banana into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and the banana is fully incorporated.

  • 3

    Transfer the pudding into a small bowl or ramekin.

  • 4

    Fold in the chia seeds using a spoon to add a bit of texture and healthy fats.

  • 5

    Drizzle the almond butter over the top and use a knife to create a decorative swirl.

  • 6

    Place the pudding in the refrigerator for at least 30 minutes to set and chill before serving.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A whipped blend of Greek yogurt, cacao, and almond butter, chilled and finished with a swirl of creamy almond butter.

NUTRITION

430kcal
Protein
37.1g
Fat
21g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

2 tbsp Almond Butter

1 tbsp Unsweetened Cacao Powder

1/2 medium Banana

1 tsp Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cacao powder, and half a banana into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and the banana is fully incorporated.

  • 3

    Transfer the pudding into a small bowl or ramekin.

  • 4

    Fold in the chia seeds using a spoon to add a bit of texture and healthy fats.

  • 5

    Drizzle the almond butter over the top and use a knife to create a decorative swirl.

  • 6

    Place the pudding in the refrigerator for at least 30 minutes to set and chill before serving.