YOUR SOLIN GENERATED RECIPE
Tender Slow-Cooked Smoky Beef Chili
Slow-cooked lean ground beef and kidney beans simmered in a rich tomato base with aromatic spices for a velvety, smoky finish.
INGREDIENTS
7 oz 93% lean ground beef
0.5 cup red kidney beans
0.5 cup yellow onion
0.5 cup green bell pepper
0.5 cup tomato puree
0.25 cup beef broth
1 tsp chili powder
0.5 tsp smoked paprika
0.5 tsp cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Brown the lean ground beef in a skillet over medium-high heat until cooked through, then drain any excess liquid.
Transfer the browned beef to a slow cooker and add the diced yellow onion and green bell pepper.
Stir in the tomato puree, beef broth, kidney beans, chili powder, smoked paprika, cumin, garlic powder, sea salt, and black pepper.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the vegetables are tender and the flavors have melded.
Stir the chili well before ladling into bowls to serve warm.