Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and served with crispy turkey bacon and sprouted grain toast for a satisfying, savory start.

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NUTRITION

375kcal
Protein
33.4g
Fat
16.8g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

40g Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon in the pan and cook until browned and crispy.

  • 3

    Remove the bacon and set aside, then add the fresh spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    Pour the liquid egg whites into the pan with the spinach.

  • 6

    Gently stir the eggs with a spatula until they are fully set and fluffy.

  • 7

    Toast the sprouted grain bread and top it with sliced avocado.

  • 8

    Serve the scramble alongside the crispy turkey bacon and avocado toast.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and served with crispy turkey bacon and sprouted grain toast for a satisfying, savory start.

NUTRITION

375kcal
Protein
33.4g
Fat
16.8g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

40g Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon in the pan and cook until browned and crispy.

  • 3

    Remove the bacon and set aside, then add the fresh spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    Pour the liquid egg whites into the pan with the spinach.

  • 6

    Gently stir the eggs with a spatula until they are fully set and fluffy.

  • 7

    Toast the sprouted grain bread and top it with sliced avocado.

  • 8

    Serve the scramble alongside the crispy turkey bacon and avocado toast.