YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of almond butter for a texture that is incredibly velvety.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.88 ounce Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2.5 teaspoon Almond Butter
2 tablespoon Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure there are no clumps in the final pudding.
Add the unsweetened almond milk and whisk vigorously until the mixture is completely smooth and aerated.
Fold in the almond butter gently to create a beautiful marbled effect throughout the chocolate base.
Transfer the mixture to a chilled serving bowl and refrigerate for at least 15 minutes to allow the pudding to set into a velvety consistency.