Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of almond butter for a texture that is incredibly velvety.

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NUTRITION

287kcal
Protein
41.6g
Fat
9.1g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.88 ounce Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2.5 teaspoon Almond Butter

2 tablespoon Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no clumps in the final pudding.

  • 3

    Add the unsweetened almond milk and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Fold in the almond butter gently to create a beautiful marbled effect throughout the chocolate base.

  • 5

    Transfer the mixture to a chilled serving bowl and refrigerate for at least 15 minutes to allow the pudding to set into a velvety consistency.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of almond butter for a texture that is incredibly velvety.

NUTRITION

287kcal
Protein
41.6g
Fat
9.1g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.88 ounce Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2.5 teaspoon Almond Butter

2 tablespoon Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no clumps in the final pudding.

  • 3

    Add the unsweetened almond milk and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Fold in the almond butter gently to create a beautiful marbled effect throughout the chocolate base.

  • 5

    Transfer the mixture to a chilled serving bowl and refrigerate for at least 15 minutes to allow the pudding to set into a velvety consistency.