Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 tsp Minced garlic; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Searing salmon on a hot grill with zesty lemon and aromatic herbs creates a flaky, golden crust that pairs perfectly with tender charred asparagus.

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NUTRITION

Protein

44.4g

Fat

26.8g

Carbs

10.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Minced garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper.
3
Brush the salmon fillet and the asparagus spears evenly with the lemon-herb mixture.
4
Place the salmon skin-side down on the hot grill and cook for 4 to 5 minutes.
5
Add the asparagus spears to the grill and carefully flip the salmon fillet.
6
Continue grilling for another 3 to 4 minutes until the salmon is opaque and flakes easily with a fork, and the asparagus is tender with light char marks.
7
Remove from the heat and serve immediately while hot.