YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with vibrant mixed berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.2 cups Nonfat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
2 tablespoons Sliced Almonds
0.75 cup Fresh Mixed Berries
PREPARATION
Stir the Greek yogurt and vanilla protein powder together in a bowl until the mixture is light and smooth.
Rinse the mixed berries and gently pat them dry with a paper towel.
Lightly toast the sliced almonds in a dry pan over medium heat for two minutes until fragrant and golden.
Spoon half of the protein-infused yogurt into a glass or serving bowl.
Top with half of the fresh berries and a sprinkle of the toasted almonds.
Add the remaining yogurt mixture followed by the rest of the berries and almonds.
Serve immediately while the yogurt is chilled and the almonds are crisp.