Name: Zesty Chili-Lime Shrimp Pad Thai
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Rice noodles; 1 tsp Sesame oil; 1 cup Bean sprouts; 0.5 cup Shredded carrots; 2 tbsp Sliced green onions; 1 tbsp Tamari; 1 tbsp Lime juice; 1 tsp Chili paste; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Pad Thai

Wok-fired shrimp and rice noodles tossed in a vibrant chili-lime sauce with crunchy bean sprouts and zesty aromatics for a bright, tangy finish.

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NUTRITION

Protein

55.0g

Fat

7.8g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Rice noodles

1 tsp Sesame oil

1 cup Bean sprouts

0.5 cup Shredded carrots

2 tbsp Sliced green onions

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Chili paste

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Submerge rice noodles in a bowl of hot water for 8-10 minutes until tender, then drain and set aside.
2
In a small jar, whisk together the tamari, fresh lime juice, and chili paste until well combined.
3
Heat the sesame oil in a large skillet or wok over medium-high heat.
4
Add the minced garlic and shrimp to the pan, seasoning with sea salt and black pepper.
5
Sauté the shrimp for 2-3 minutes until they turn pink and opaque.
6
Toss in the shredded carrots and bean sprouts, cooking for just 1 minute to maintain their crunch.
7
Add the drained noodles and prepared sauce to the skillet, tossing vigorously until the noodles are coated and hot.
8
Remove from heat and garnish with sliced green onions before serving.