NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup sweet potato

1 tbsp extra virgin olive oil

0.5 tsp ground turmeric

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Dice the chicken breast, sweet potato, and red bell pepper into uniform bite-sized pieces, and chop the broccoli into small florets.

• 3

  In a large mixing bowl, combine the chicken and vegetables with the olive oil, turmeric, garlic powder, sea salt, and black pepper.

• 4

  Toss everything thoroughly until the ingredients are evenly coated in the golden spice mixture.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces are not overcrowded to allow for proper roasting.

• 6

  Roast for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the sweet potatoes are tender and lightly browned.