YOUR SOLIN GENERATED RECIPE
Tender Pork and Silky Tofu Stir-Fry
Lean pork strips and velvety soft tofu are wok-seared with crisp bok choy in a savory ginger-tamari glaze for a satisfyingly tender finish.
INGREDIENTS
6 oz pork loin strips
4 oz soft tofu
1 tsp toasted sesame oil
1 tbsp tamari
1 tsp fresh ginger
2 cloves garlic
2 cups baby bok choy
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp green onions
PREPARATION
Prepare the pork by slicing it into thin, uniform strips and seasoning evenly with sea salt and black pepper.
Heat the toasted sesame oil in a large wok or heavy-bottomed skillet over medium-high heat until shimmering.
Add the pork strips to the pan and sear until they are golden brown and cooked through, approximately 5 to 6 minutes.
Stir in the minced garlic and freshly grated ginger, sautéing for about 60 seconds until the aromatics are fragrant.
Add the chopped baby bok choy and tamari to the wok, tossing constantly until the leaves are wilted but the stems remain crisp.
Gently fold in the cubed soft tofu, taking care not to break the delicate pieces, and heat through for 2 minutes.
Remove from heat and garnish with thinly sliced green onions before serving warm.