YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs and cottage cheese folded with fresh spinach, served with sliced avocado and salty, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup Liquid Egg Whites
1/4 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
1/4 Avocado
PREPARATION
Whisk the whole eggs, liquid egg whites, and cottage cheese in a medium bowl until well combined.
Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon from the pan and set it aside on a paper towel-lined plate.
Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.
Lower the heat slightly and pour the egg and cottage cheese mixture over the spinach.
Use a spatula to gently fold the eggs, cooking slowly until the curds are set but still look moist and creamy.
Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with freshly sliced avocado.