Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almonds for a satisfyingly crunchy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
41.8g
Fat
11g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

16 grams Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1.5 teaspoons Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk until completely smooth and incorporated.

  • 3

    Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.

  • 4

    In a tall glass or jar, layer half of the protein-yogurt mixture at the bottom.

  • 5

    Top the first layer with half of the mixed berries and half of the chia seeds.

  • 6

    Add the remaining yogurt mixture as the next layer.

  • 7

    Finish by topping with the remaining berries, chia seeds, and the toasted slivered almonds.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almonds for a satisfyingly crunchy finish.

NUTRITION

350kcal
Protein
41.8g
Fat
11g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

16 grams Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1.5 teaspoons Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk until completely smooth and incorporated.

  • 3

    Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.

  • 4

    In a tall glass or jar, layer half of the protein-yogurt mixture at the bottom.

  • 5

    Top the first layer with half of the mixed berries and half of the chia seeds.

  • 6

    Add the remaining yogurt mixture as the next layer.

  • 7

    Finish by topping with the remaining berries, chia seeds, and the toasted slivered almonds.