YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almonds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
16 grams Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1.5 teaspoons Chia Seeds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk until completely smooth and incorporated.
Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.
In a tall glass or jar, layer half of the protein-yogurt mixture at the bottom.
Top the first layer with half of the mixed berries and half of the chia seeds.
Add the remaining yogurt mixture as the next layer.
Finish by topping with the remaining berries, chia seeds, and the toasted slivered almonds.