Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Plain Greek Yogurt; 1/2 cup Protein Granola; 1 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 1 tablespoon Chia Seeds; 1 tablespoon Slivered Almonds

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Creamy Greek yogurt layered with fresh mixed berries and crunchy protein granola, finished with a sprinkle of nutty toasted almonds.

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NUTRITION

Protein

37.7g

Fat

23g

Carbs

60.7g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

1/2 cup Protein Granola

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

1 tablespoon Chia Seeds

1 tablespoon Slivered Almonds

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PREPARATION

1
Wash and thoroughly dry the fresh mixed berries, slicing any large strawberries into bite-sized pieces.
2
In a tall glass or wide breakfast bowl, spoon in half of the Greek yogurt to create the base layer.
3
Add a layer of half the mixed berries followed by half of the protein granola.
4
Repeat the process by adding the remaining yogurt, berries, and granola to create distinct layers.
5
Finish the parfait by sprinkling the chia seeds and slivered almonds over the top for added texture and healthy fats.
6
Enjoy immediately to ensure the granola remains perfectly crunchy.