Name: Grilled Turkey Breast Salad with Mixed Greens and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.75 oz Turkey Breast; 0.5 cup Chickpeas; 2 cups Mixed Greens; 2 tsp Olive Oil; 0.5 tbsp Sunflower Seeds; 1 tbsp Lemon Juice

Grilled Turkey Breast Salad with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Chickpeas

Grilled turkey breast and chickpeas served over fresh mixed greens with a zesty lemon vinaigrette and crunchy toasted sunflower seeds.

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NUTRITION

Protein

41.4g

Fat

15.2g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Turkey Breast

0.5 cup Chickpeas

2 cups Mixed Greens

2 tsp Olive Oil

0.5 tbsp Sunflower Seeds

1 tbsp Lemon Juice

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PREPARATION

1
Season the turkey breast with sea salt, cracked pepper, and dried oregano.
2
Grill the turkey over medium-high heat for approximately 6 minutes per side until the internal temperature reaches 165°F.
3
Transfer the turkey to a cutting board and allow it to rest for 5 minutes before slicing into thin strips.
4
In a large salad bowl, combine the mixed greens and the rinsed chickpeas.
5
Whisk together the extra virgin olive oil and fresh lemon juice in a small jar to emulsify.
6
Arrange the sliced turkey over the greens, drizzle with the dressing, and finish with a sprinkle of toasted sunflower seeds.