YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with tender cubes of caramelized roasted sweet potato.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Lean Turkey Sausage
120 grams Sweet Potato, cubed
2 cups Baby Spinach
1 teaspoon Extra Virgin Olive Oil
0.25 Avocado, sliced
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt, then roast for 20 minutes until tender and browned.
While the potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the baby spinach to the pan and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are set and fluffy.
Transfer the scramble to a plate and serve alongside the roasted sweet potatoes.
Top the dish with fresh avocado slices for healthy fats and extra creaminess.